In our diverse business fields, we leverage our unique technologies and extensive experience to meet the needs of our customers.

In the area of chemical technology, we provide innovative products and solutions through research and development based on our four core technologies: extraction, organic synthesis, inorganic synthesis, and demetallization.

In the environmental field, we contribute to the realization of a sustainable society through our low-cost treatment technologies for a wide range of industrial waste liquids, from shochu and whiskey waste liquids to waste liquids from various food factories.

In the food service field, we deliver nutritionally balanced boxed lunches, using our expertise in the food service business cultivated in the Kansai region over the past half century and a quality control system that places top priority on safety and security.

In the winemaking field, we use fermentation and aging technology in glass barrels, which is rare in Japan, to create unique wines that make the most of the original flavor of grapes.

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